Butter-Crumb Cake - cooking recipe

Ingredients

1/2 c. butter
1 large (8 oz.) cream cheese
2 c. flour
1 1/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
1/2 c. milk
2 eggs

Preparation

Cream butter and cream cheese until light and fluffy; add remaining ingredients and beat until moistened, then beat 3 minutes at medium speed.
Pour into one 13 x 9-inch or two 8-inch square pans, greased.