Microwave Rice Pudding - cooking recipe

Ingredients

2 c. cooked rice
1 1/4 c. milk
2 eggs, beaten
1/2 c. sugar
1/8 tsp. salt
1/2 c. raisins
1/4 tsp. cinnamon
1/2 tsp. vanilla

Preparation

Measure milk in 1-quart measure.
Microwave 3 minutes on High; stir.
Microwave 3 minutes on High, or until almost boiling. Combine eggs, sugar and salt in 2-quart casserole.
Stir in scalded milk.
Mix with raisins, cinnamon and vanilla thoroughly. Microwave 4 minutes on High; stir again.
Let stand 5 to 10 minutes, until set.