Aunt Agnes' Carrot Cake - cooking recipe

Ingredients

1 1/2 c. corn oil
2 c. sugar
3 eggs
2 c. flour
2 tsp. cinnamon
2 tsp. soda
1 tsp. salt
2 tsp. vanilla
2 c. shredded carrots
1 c. nuts, chopped
7 oz. coconut
1 small can pineapple and juice

Preparation

Mix oil, sugar and eggs.
Add dry ingredients and mix well. Add balance of ingredients.
Bake in a 9 x 12-inch pan for 55 to 60 minutes at 375\u00b0.