6-Hour Stew - cooking recipe

Ingredients

1 (No. 2 1/2) can tomatoes
1/2 c. tapioca
2 tsp. salt
very little pepper
2 1/2 lb. stew meat
4 carrots, cut in pieces
3 potatoes, cut in pieces
1 can string beans and juice
5 stalks celery, cut in pieces
1 large onion, diced
1 (4 oz.) can mushrooms and juice
cabbage (optional)

Preparation

Stir all ingredients together.
Cover and bake at 275\u00b0 for 6 hours.
Do not stir during cooking time.