Rice St. John - cooking recipe

Ingredients

1 lb. hamburger
1 c. uncooked rice
1 can water
1 1/2 c. celery, chopped
1 lb. sausage (Jimmy Dean, hot)
1 can cream of mushroom soup
1 1/2 c. onions, chopped
1 1/2 c. bell pepper, chopped

Preparation

Brown hamburger and sausage.
Drain fat.
In casserole pan, add rice, soup, water, onions, celery, peppers and meat.
Mix well.
Smooth it even and cover with foil and bake at 375\u00b0 until rice is done.