Rocky Road Caramel Corn Bars - cooking recipe

Ingredients

1/4 c. (1/2 stick) oleo
1 (10 1/2 oz.) pkg. (6 c.) mini marshmallows
1/2 c. semi-sweet real chocolate chips
5 c. caramel corn
1 c. peanuts

Preparation

Microwave oleo on High 45 seconds or until melted.
Reserve 1 cup marshmallows.
Add remaining marshmallows and chocolate chips. Toss to coat with oleo.