Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1 can fruit cocktail, do not drain
2 c. flour
2 tsp. baking soda
1/2 c. brown sugar
1 c. walnuts

Preparation

Cream sugar and eggs together.
Add fruit cocktail.
Sift together flour and baking soda; add to mixture.
Pour into a greased 9 x 13-inch pan.
Sprinkle brown sugar and walnuts over batter.
Bake 40 minutes at 350\u00b0.