Ice Cream Dessert - cooking recipe

Ingredients

1 1/2 sticks soft butter
1/4 c. brown sugar
1 c. sugar
2 Tbsp. light Karo
2 Tbsp. cocoa
1/2 c. condensed milk
1/2 tsp. vanilla
1 c. flour
1 c. chopped nuts
1/2 gal. ice cream

Preparation

Crust:
Combine 1 stick soft butter, 1/4 cup brown sugar, 1 cup flour and 1 cup chopped nuts; cook until golden brown at 350\u00b0, 15 to 20 minutes.
Stir often.
Cool.
Spread half on bottom of a 9 x 13-inch pan.