Elephant Stew - cooking recipe

Ingredients

1 elephant
brown gravy
salt and pepper
2 rabbits (optional)

Preparation

Cut elephant into small, bite size pieces.
This should take a month.
Add enough brown gravy to cover.
Cook over a kerosene fire for about 4 weeks at 465\u00b0.
This should serve 3800 people. If more are expected, 2 rabbits may be added, but do this only if necessary, as most people do not like hare in their stew!