Apple Salad - cooking recipe

Ingredients

1 large can crushed pineapple, undrained
1/3 c. flour
2/3 c. sugar
5 chopped apples
8 oz. Cool Whip

Preparation

Cook first 3 ingredients on low heat until thick, stirring constantly.
Set aside to cool.
When cool, stir in apples and pour into serving dish.
Cover with Cool Whip.