Bavarian Cream - cooking recipe

Ingredients

1 small pkg. gelatin (any flavor)
1/2 c. finely chopped nuts
1 c. finely chopped fruit
1 c. whipped cream

Preparation

Make gelatin and when slightly thickened, whip.
(I use quick set method on package.)
Fold in fruit, nuts and whipped cream until well combined.
Then put aside until set!