Amish Cabbage - cooking recipe

Ingredients

1 head cabbage
1 lb. bacon
1 c. sour cream
5 potatoes
milk
salt and pepper

Preparation

Chop and boil cabbage; drain and set aside.
Fry bacon; crumble and mix with cabbage.
Slice potatoes; cook in enough milk to cover.
Cook until soft.
Salt and pepper to taste.
Mix together sour cream, potatoes, cabbage and bacon.