Swiss Cheese Chicken Casserole - cooking recipe

Ingredients

6 boneless and skinless chicken breasts
1 can cream of chicken soup
Swiss cheese
4 Tbsp. butter or margarine
1 c. white wine
bread crumbs

Preparation

Preheat oven to 350\u00b0.
Place the chicken breasts in a shallow Pyrex dish.
Mix the white wine and the chicken soup in separate bowl and set aside.
Place a slice of Swiss cheese on top of each chicken breast.
Pour the wine mixture over chicken and cheese. Spread an even layer of bread crumbs over the chicken.
Slice the butter into small sections and place on top of bread crumbs.
Cover with aluminum foil and bake for 45 minutes.
Uncover and continue to bake for 15 minutes.