Holiday Pound Cake - cooking recipe

Ingredients

1/2 lb. candied cherries (red and green)
1/2 lb. candied pineapple, chopped
4 c. chopped pecans
box light brown sugar
1 tsp. salt
1/2 tsp. soda
1 lb. creamy butter
1 1/2 tsp. vanilla

Preparation

Beat eggs one at a time.
Add sugar, butter and flavoring. Put salt and soda in sifted flour.
Remove 1 cup flour to roll pecans and fruits in before combining in cake.
Add floured fruits and nuts and mix well.
Pour into a greased and floured Bundt or round cake pan.
Bake 3 hours at 250\u00b0.