Refrigerator Rolls - cooking recipe

Ingredients

6 c. plain flour
1 cake yeast or 1 pkg. dry yeast
1/4 c. sugar
1 egg, beaten
1 tsp. salt
2/3 c. lard

Preparation

Dissolve yeast in 1 cup lukewarm water.
Dissolve sugar and lard in 1 cup boiling water.
Cool to lukewarm; add yeast mixture, egg and then flour (a little at a time).
Let rise overnight in refrigerator.
Make into cloverleaf rolls or roll out and cut. Bake at 450\u00b0 for 12 to 15 minutes.