Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash browns, shredded or cubed
1 can cream of mushroom soup
16 oz. sour cream
2 - 3 c. shredded cheddar cheese

Preparation

Mix together potatoes, soup and sour cream.
Place in a 9 inch x 13 inch dish that has been sprayed with Pam.
Place cheese on top.
Bake at 350 degrees for 1 hour.