Artichoke Dip - cooking recipe

Ingredients

1 c. Mozzarella cheese
1 c. Parmesan cheese
1 c. Hellmann's mayonnaise
1 can artichoke hearts

Preparation

Drain artichoke hearts.
Chop up.
Put in bowl. Mix all ingredients together.
Put into ungreased pie plate.
Bake at 325\u00b0 for 1/2 hour to 45 minutes.
Bake until brown or bake at 350\u00b0 for 25 minutes.