Breaded Veal Cutlets - cooking recipe

Ingredients

2 lb. veal (round)
salt and pepper to taste
1 c. dry bread crumbs
2 slightly beaten eggs
2 Tbsp. water
6 Tbsp. fat
1 c. milk
1 can cream of mushroom soup

Preparation

Dip veal into egg mixture; then crumbs.
Brown in hot fat. Pour over milk, mixed with soup, in baking dish.
Cover; bake in slow oven at 300\u00b0 for 1 hour.