Strawberry Cake - cooking recipe

Ingredients

1 pkg. yellow or white cake mix
4 eggs
1 (10 oz.) pkg. frozen strawberries or 1 pt. fresh berries with 1/2 c. sugar
1 (3 oz.) pkg. strawberry jello
1 c. chopped pecans
2 Tbsp. flour
3/4 c. cooking oil (Wesson or Mazola)

Preparation

Mix all ingredients and beat well.
Pour into tube pan and bake at 350\u00b0 for 45 minutes or until done.
Serve plain or with whipped cream.