Blueberry-Orange Nut Bread - cooking recipe

Ingredients

3 c. sifted flour
3/4 c. sugar
3 tsp. baking powder
1/4 tsp. baking soda
1 tsp. salt
1 stick butter, melted
1 Tbsp. grated orange zest
2/3 c. orange juice
1 c. frozen or fresh blueberries
1/2 c. chopped walnuts

Preparation

Into a mixing bowl, sift first 5 ingredients. In another bowl, beat the eggs, milk, melted butter, orange zest and orange juice. Stir into flour mixture just until dry ingredients are moistened. Fold in blueberries and nuts. Pour batter into a greased loaf pan and bake at 350\u00b0 for 60 to 70 minutes. Remove from pan. Cool. Wrap in foil and store overnight before cutting and serving.