Green Pepper Corn Bread - cooking recipe

Ingredients

2 eggs
1 c. buttermilk
2/3 c. vegetable oil
2 c. self-rising corn meal
1/2 c. thin sliced onion
1/3 c. chopped green pepper

Preparation

Combine eggs, buttermilk and oil; mix well.
Stir into corn meal until moist.
Add remaining ingredients and stir.
Pour into greased 8 1/2 x 4 1/2 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour.