Spiced Pecans - cooking recipe

Ingredients

1 c. white sugar
5 Tbsp. canned milk
1 1/2 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. cream of tartar
1/2 tsp. vanilla
3 c. pecan halves

Preparation

Mix all the ingredients, except nuts, in a saucepan and bring to a boil for 3 to 5 minutes or until the mixture forms a soft ball in cold water.
Take off of stove and stir in the pecan halves.
Keep stirring until all the syrup sticks to the nuts. Pour the nuts out onto a brown paper bag, separate, and let them cool.