Lentil Skillet Supper - cooking recipe

Ingredients

1 Tbsp. oil
1/2 c. thinly sliced carrot
1/2 c. dry lentils, rinsed
1/2 c. sliced green onions
2 1/4 c. chicken broth
1/2 c. regular brown rice
4 oz. (1 c.) shredded Cheddar cheese

Preparation

Heat oil in large skillet over medium-high heat.
Add carrot, lentil and onion; cook, stirring constantly, for 3 to 4 minutes. Add broth and rice; bring to a boil.
Reduce heat to low.
Cover and simmer for 30 to 40 minutes, until liquid is absorbed.
Fluff with fork.
Remove from heat and sprinkle with cheese.
Cover; let stand 1 to 2 minutes or until cheese is melted.
Makes four 1-cup servings.