Sweet-Sour Pork - cooking recipe

Ingredients

1 1/2 lb. lean pork shoulder, cut in 2 x 1/2-inch strips
1 lb. (No. 2) can pineapple chunks, drained (2 1/2 c.)
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. sugar
2 to 3 Tbsp. soy sauce
1/2 tsp. salt
1 small green pepper, cut in strips
1/4 c. thinly sliced onion

Preparation

Brown pork; add 1/3 cup water.
Cover and simmer until tender, about 1 hour.
Drain pineapple, reserving syrup.
Combine sugars and cornstarch.
Add pineapple, syrup, soy sauce and salt.
Add to pork; stir until thick.
Add pineapple, green pepper and onion. Cook 2 minutes.
Serve over hot rice or fried noodles and extra soy sauce.