Philadelphia Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine or butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. flour
dash of salt
2 tsp. vanilla

Preparation

Cream together first 3 ingredients.
Add the eggs, beating well after each.
Add the flour.
Then add the salt and vanilla. Bake 1 hour at 325\u00b0.
This cake may be baked in small loaf pans to be given as gifts.