Cassoulet - cooking recipe

Ingredients

1 lb. ground beef
1 c. sliced celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, crushed
1 tsp. salt
1 (1 lb.) can pork and beans
1 (1 lb.) can lima beans
1 (1 lb.) can white beans
1 (6 oz.) can tomato paste

Preparation

Cook and stir ground beef, celery, onion, pepper and garlic until veggies are tender.
Pour off excess fat.
Stir in salt and beans with liquid.
Stir in tomato paste.
Simmer 10 minutes.