Cheesecake - cooking recipe

Ingredients

20 oz. crushed, unsweetened pineapple, drained
2 pkg. unflavored gelatin
1/2 c. hot water
1 scant tsp. Sweet 'N Low
1/2 tsp. lemon juice
1 1/3 c. skim milk (powdered, nonfat)
2 tsp. vanilla
1/2 tsp. butter flavoring

Preparation

Place drained pineapple in blender with half of juice.
Add gelatin and hot water.
Blend 2 minutes.
Add dry milk and remainder of juice, sweetener, vanilla, butter flavoring and lemon juice.
Blend
3 minutes.
Pour in 10-inch pan.
Sprinkle with cinnamon and allow to set 1 hour, at least.
Cut into 8 pieces.