Baked Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts, boned
1 c. sour cream
1 can mushroom soup
1/2 c. sherry or less
1 Tbsp. finely chopped onion
salt and pepper to taste

Preparation

Place chicken breasts in casserole.
Combine remaining ingredients and pour over chicken.
Cover with foil and refrigerate overnight.
Remove from refrigerator 1 hour before baking.
Bake 1 1/2 hours, covered.
Remove foil and bake 15 more minutes, letting chicken brown.