Salmon Patties Ole - cooking recipe

Ingredients

1 can (15 1/2 oz.) salmon, drained and flaked
1 c. prepared mashed potatoes
1/4 c. diced green chilies
1/4 c. finely chopped onion
1 egg
3 Tbsp. butter

Preparation

Combine salmon, potatoes, chilies, onion and egg.
Form into patties.
Pan-fry in butter over medium heat until golden brown, turning when needed.