Shrimp Dip - cooking recipe

Ingredients

1/2 lb. shrimp, cooked and chopped very fine
1 (8 oz.) pkg. cream cheese, softened
1 onion, grated
2 Tbsp. catsup
1 Tbsp. lemon juice
1/3 c. mayonnaise
1 dash Worcestershire sauce
salt and pepper to taste

Preparation

Combine all ingredients; mix well.
Preferably, chill about 4 hours before serving to allow time for flavors to meld.
Serve with crackers.