Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. chopped pretzels
1 stick oleo
12 oz. cream cheese
1 1/4 c. sugar
1 large box frozen strawberries (16 oz.)
3/4 large carton Cool Whip
1 large strawberry jello
2 c. pineapple juice

Preparation

Mix pretzels and oleo together.
Press in dish.
Bake 10 minutes at 400\u00b0.