Raisin-Carrot Salad(Serves 8) - cooking recipe

Ingredients

1 c. seedless raisins
1 1/2 c. shredded carrots
1/2 c. celery, finely chopped
1/2 c. chopped walnuts
pinch of salt
dash cayenne
4 Tbsp. mayonnaise

Preparation

Rinse raisins in hot water; drain.
Cool and combine with remaining ingredients.
Chill and serve on crisp lettuce.