Caramel Apple Pie - cooking recipe

Ingredients

2 1/2 c. thinly sliced Jonathan apples
1/2 c. sugar
1/4 c. flour
25 caramels
3 Tbsp. milk
1 regular pie crust shell
1/2 c. chopped pecans
whipped topping, thawed

Preparation

Preheat oven and baking sheet to 400\u00b0.
In a medium bowl, combine apples, sugar and flour; set aside.
In a double boiler, melt caramels with milk, stirring frequently.
Add apple mixture. Spoon mixture into pie crust and top with nuts.
Bake for 25 minutes; allow to cool 1 hour.
Garnish with whipped topping.