Number 1 German Slaw - cooking recipe

Ingredients

1 cabbage, shredded
7/8 c. sugar
1 small onion
1/2 c. Crisco oil
3/4 c. vinegar
2 Tbsp. sugar
1 tsp. salt
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Cover the first 3 ingredients and let stand for 15 minutes. Combine the remaining ingredients and boil.
Pour over the cabbage and let stand.