Japanese Fruit Pie - cooking recipe

Ingredients

1 stick butter, melted
2 eggs
1/2 c. raisins
1 tsp. vanilla
1 c. sugar
1/2 c. coconut
1/2 c. pecans
1 Tbsp. vinegar
unbaked pie shell

Preparation

Mix butter, sugar, and eggs.
Add vanilla and vinegar.
Fold in coconut, raisins, and nuts.
Bake in unbaked pie shell at 300\u00b0 for 40-45 minutes.