Strawberry Salad - cooking recipe

Ingredients

2 pkg. small strawberry jello (sugar-free)
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 lb. 4 oz. can crushed pineapple, drained
3 bananas
1 c. chopped nuts
1 pt. sour cream

Preparation

Take 1/2 of mixture, place dish in refrigerator.
When formed, cover with sour cream.
Place other half of mixture when jellied on top of bottom layer.