Tuna Noodle Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1/2 c. milk
2 c. cooked egg noodles
1 c. cooked peas
2 Tbsp. chopped pimento
2 c. tuna, drained and flaked
1 Tbsp. butter
2 Tbsp. dry bread crumbs

Preparation

Mix in 2-quart casserole dish.
Combine soup and milk.
Stir in noodles, peas, tuna and pimento.
Cover; microwave on High for 9 minutes or until hot, stirring twice during heating.