Pineapple, Nut, Cheese Salad - cooking recipe

Ingredients

8 oz. cream cheese
16 pkg. Equal
12 oz. Cool Whip
1 small can pineapple, drained
1 c. chopped pecans

Preparation

Beat cream cheese at room temperature. Add Equal and beat well. Blend in Cool Whip, pineapple and pecans. Refrigerate.