Pineapple Torte - cooking recipe

Ingredients

2 c. sugar
2 c. cream (half and half)
2 c. crushed pineapple
4 Tbsp. flour
2 tsp. vanilla
1 lb. vanilla wafers, crushed
1 c. broken pecans

Preparation

Make sauce of cream, sugar, flour, pineapple and vanilla. Cook until thick.
Put layer of crushed wafers in bottom of 8 x 12-inch pan or dish.
Add sauce, then remaining wafers on top. Refrigerate.
This can be made a day ahead.
Serves 10.
Top with whipped cream.