Sausage And Peppers - cooking recipe

Ingredients

1 lb. Italian sausage
2 Tbsp. water
2 large green peppers
1 medium onion
2 cloves minced garlic
1 (11 oz.) can Campbell's zesty tomato soup
1 can water
1 tsp. vinegar
rice

Preparation

In covered skillet over medium heat, cook sausage chunks in 2 tablespoons of water for 5 minutes.
Uncover and cook until sausage is brown on all sides.
Add green peppers, cut into strips, sliced onion, separated into rings and minced garlic to sausage in skillet; cook until peppers are tender, but crisp. Stir frequently.
Spoon off fat.
Stir in soup, 1 can of water and vinegar.
Reduce heat to low; cover and simmer 10 minutes.
Cook rice according to package directions.
Serve over rice.