Apple Crunch - cooking recipe

Ingredients

6 c. peeled sliced apples (about 6 medium)
1 tsp. cinnamon
3/4 c. flour
1/2 c. firmly packed brown sugar
1/2 c. soft butter
1/2 c. granulated sugar

Preparation

Place apples in an 8-inch square, greased casserole pan. Combine sugar and cinnamon. Sprinkle over apples. Combine flour, brown sugar and butter. Spread mixture over sugared apples. Bake at 350\u00b0 for 45 to 50 minutes or until fruit is tender and top is browned. Serve warm with ice cream.