Kraut Salad - cooking recipe

Ingredients

1 or 2 cans chopped kraut
1 jar pimento
1 onion
1 carrot
1 bell pepper
3 stalks celery
2 c. sugar
1/3 c. vinegar

Preparation

Chop all vegetables; mix with kraut that has been drained. Mix sugar and vinegar.
Pour over salad.
Let set in refrigerator for 24 hours.
Drain.
May keep for week.