Beans 'N Rice Burritos - cooking recipe

Ingredients

1 1/2 c. chicken broth
1/2 c. salsa
1 tsp. cumin
1/2 tsp. salt
1 1/2 c. instant rice
1 (8 oz.) can kidney beans, rinsed and drained
1 medium tomato, chopped
3/4 c. shredded cheese
1 lb. hamburger
1/3 c. sliced green onions with tops
10 flour tortillas

Preparation

Brown hamburger and drain.
Bring broth, salsa, cumin and salt to boil in saucepan.
Cook rice.
Add rice, beans and tomato to saucepan; return to boil.
Cover and remove from heat.
Let stand 5 minutes, or until water is absorbed.
Stir in cheese, onions and hamburger.
Spoon mixture down center of warmed tortilla.
Fold one end over filling; roll up.
Serve immediately.