Broccoli Casserole - cooking recipe

Ingredients

2 boxes chopped frozen broccoli
1 (8 oz.) box Velveeta cheese
1 can sliced chestnuts
1 stick butter or margarine
Ritz crackers

Preparation

Cook broccoli until crisp in a small amount of water.
Drain well.
Put back in pan and add cheese and 1/2 of butter.
Melt and mix well.
Add water chestnuts.
Put into casserole dish.
Top with crumbled crackers and remaining half stick of butter, melted. Bake at 350\u00b0 until bubbly.