Bean-Onion Salad - cooking recipe

Ingredients

1 can red kidney beans
1 can wax beans
1 can green beans
1 small can green lima beans
1 to 2 c. celery, finely chopped
1/4 tsp. salt
1/2 c. vinegar
3/4 c. sugar
1/2 c. oil

Preparation

Drain beans; add celery and onion.
Combine remaining ingredients; mix with beans.
Let set in refrigerator several hours before serving.