Bread Pudding - cooking recipe

Ingredients

1 lb. loaf French bread
1 qt. milk
3 eggs, slightly beaten
1 1/2 c. sugar
1 c. raisins
2 Tbsp. vanilla extract
3 Tbsp. melted margarine
Whiskey Sauce

Preparation

Break bread into small chunks and put in a large bowl.
Add milk and let soak for about 10 minutes.
Crush with hands until blended.
Add eggs, sugar, raisins and vanilla.
Pour margarine into a 13 x 9 x 2-inch pan.
Spoon pudding mixture into pan.
Bake at 325\u00b0 for 30 or more minutes, until pudding is firm.
Let cool, then cut into squares.
Spoon Whiskey Sauce over individual servings.
Yields 12 to 15 servings.