Baked Almond Chicken - cooking recipe

Ingredients

6 chicken breast halves
salt and pepper
paprika
1 stick margarine
1 c. water
1 can cream of chicken soup

Preparation

In shallow baking dish, place chicken, then salt and pepper to taste.
Sprinkle with paprika, about 1/2 teaspoon.
Cut up margarine and add, then water.
Bake 1 hour at 350\u00b0, uncovered. Remove from oven and spread soup over chicken and sprinkle with sliced almonds.
Cover and bake 15 minutes more.
Bake 5 more minutes, uncovered.
Serve with Green Rice.