Ham Pot Pie - cooking recipe

Ingredients

2 c. flour
1 egg
1/2 tsp. salt
2 1/2 tsp. baking powder
1 Tbsp. shortening
3/4 c. milk
1 c. potatoes

Preparation

Sift together flour, salt and baking powder. Beat egg and add 1/2 cup milk. Add to dry ingredients. Add shortening.
Add enough milk to make a soft dough. Roll out and
cut into 1/2-inch squares. Drop into boiling broth and add chunks of ham and potatoes. Cook 20 minutes.