Banana Pudding Dessert - cooking recipe

Ingredients

1 (5 1/4 oz.) box instant vanilla pudding
1 (8 oz.) container Cool Whip
1 box graham crackers
3 to 5 bananas
1 canned pie filling (strawberry, blueberry, etc.)
2 3/4 c. milk

Preparation

Mix pudding and milk until thickened.
Add Cool Whip and stir until mixed.
Line bottom of oblong pan with graham crackers.
Top with sliced bananas.
Pour 1/2 of pudding mixture on top.
Line with more graham crackers and spread other 1/2 of pudding mixture on.
Line with more graham crackers and finally, top with favorite pie filling (I like strawberry best).
Cover.
Refrigerate overnight.