Barbecue Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 slice bread, cubed
salt and pepper to taste
1/2 tsp. chili powder
2 Tbsp. milk

Preparation

Mix all ingredients. Shape into one-inch meatballs. Brown on all sides over medium heat.
Put meatballs in Pyrex and cover with sauce.
Bake at 325\u00b0 for 30 minutes.